This pie was one of my best. The filling was the right consistency from the time it cooled down, the crust was flaky, and the raisens in the bottom of the filling created a mincemeat counter point to the crisp, tart granny smith apples. Making a good pie resembles the construction of a good poem, except, the pie cannot proselytize any of our idiotic beliefs to others.
copyright@2006 Jeff Beddow